Cream of Wild Rice Soup

Cream of Wild Rice Soup from the Secret Garden. Distinctively nutty wild rice pairs perfectly with onions, celery, and mushrooms in a thick, rich vegetarian broth.

• Makes 8 cups.
• Ready in 30 minutes
• Instructions: Stir package ingredients into 7 cups of water. Bring to a boil, then lower heat to a simmer. Cook all day in a slow-cooker or 2 to 3 hours in a pot on your stove. Before serving, add 1/2 cup of plain half-and-half, dairy or non-dairy.
• Add cubed cooked chicken or ham, if desired.
• Leftovers can be frozen.

Ingredients: Cultivated wild rice, flour (wheat flour, malted barley flour, niacin, iron, potassium bromide, thiamine mononitrate, folic acid), broth (maltodextrin, salt, autolyzed yeast extract,  natural flavor, onion, celery, parsley, spinach, garlic, carrot, potato flour, xanthan gum, spices, extractive of spices (including turmeric), soy lecithin, soy oil), onion, celery, mushrooms, bay leaf. Made in the United States.